32η - Aurora Borealis - Belgian Pale Ale
2/6/15
Το σταρτεράκι εγινε από χθες....σημερα ξεκινησα κατά τις 9 το πρωι.
Ως τώρα πάμε μια χαρά
Pre boil SG 1034....πολύ κοντά στο 1037 της συνταγής.
Ορίστε και η συνταγή:
Aurora Borealis
Belgian Pale Ale
Type: All Grain Date: 22 May 2015
Batch Size (fermenter): 23,00 l
Brewer: GeorgeV
Boil Size: 38,09 l
Boil Time: 90 min
Equipment: My 70 lt BIAB Pot
End of Boil Volume 27,87 l
Brewhouse Efficiency: 70,00 %
Final Bottling Volume: 22,30 l
Est Mash Efficiency 81,6 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Ingredients Amt Name Type # %/IBU
32,00 g PH 5.2 Stabilizer (Mash 90,0 mins) Water Agent 1 -
2,60 kg Pale Malt (Weyermann) (3,3 SRM) Grain 2 46,2 %
1,95 kg Pilsner (2 Row) Bel (2,0 SRM) Grain 3 34,6 %
0,30 kg Wheat, Flaked (1,6 SRM) Grain 4 5,3 %
0,28 kg Special B (Castle Malting) (152,3 SRM) Grain 5 5,0 %
0,25 kg Biscuit malt (Castle Malting) (30,5 SRM) Grain 6 4,4 %
0,25 kg Carapils (Briess) (1,5 SRM) Grain 7 4,4 %
5,00 g Opal [5,30 %] - First Wort 90,0 min Hop 8 3,6 IBUs
15,00 g Opal [5,30 %] - Boil 60,0 min Hop 9 9,8 IBUs
15,00 g Opal [5,30 %] - Boil 30,0 min Hop 10 5,0 IBUs
10,00 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 20,0 min Hop 11 3,8 IBUs
15,00 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 10,0 min Hop 12 3,4 IBUs
0,50 tsp Yeast Nutrient (Boil 10,0 mins) Other 13 -
15,00 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 5,0 min Hop 14 2,8 IBUs
30,00 g Orange Peel, Bitter (Boil 5,0 mins) Spice 15 -
25,00 g Coriander Seed (Boil 5,0 mins) Spice 16 -
15,00 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 0,0 min Hop 17 0,0 IBUs
1,0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23,66 ml] Yeast 18 -
10,00 g Gelatin (Secondary 5,0 days) Fining 19 -
Beer Profile
Est Original Gravity: 1,053 SG
Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,012 SG Measured
Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,3 %
Actual Alcohol by Vol: 4,7 %
Bitterness: 28,3 IBUs Calories: 427,1 kcal/l
Est Color: 11,6 SRM
Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 5,63 kg
Sparge Water: 0,00 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps Name Description Step Temperature Step Time
Saccharification Add 41,53 l of water at 69,4 C 66,0 C 90 min
Mash Out Add -0,00 l of water and heat to 75,6 C over 7 min 75,6 C 10 min
Sparge Step: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 131,17 g Carbonation Used: Bottle with 131,17 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C
Notes
Created with BeerSmith
OG 1050
πολύ κοντά έπεσα.
τελείωσα κατα τις 4:30. στις 9 που τσέκαρα η αεροπαγίδα είχε τρελαθεί στη μπουρμπουλίθρα. Το στάρτερ έκανε δουλειά.
Το σταρτεράκι εγινε από χθες....σημερα ξεκινησα κατά τις 9 το πρωι.
Ως τώρα πάμε μια χαρά
Pre boil SG 1034....πολύ κοντά στο 1037 της συνταγής.
Ορίστε και η συνταγή:
Aurora Borealis
Belgian Pale Ale
Type: All Grain Date: 22 May 2015
Batch Size (fermenter): 23,00 l
Brewer: GeorgeV
Boil Size: 38,09 l
Boil Time: 90 min
Equipment: My 70 lt BIAB Pot
End of Boil Volume 27,87 l
Brewhouse Efficiency: 70,00 %
Final Bottling Volume: 22,30 l
Est Mash Efficiency 81,6 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Ingredients Amt Name Type # %/IBU
32,00 g PH 5.2 Stabilizer (Mash 90,0 mins) Water Agent 1 -
2,60 kg Pale Malt (Weyermann) (3,3 SRM) Grain 2 46,2 %
1,95 kg Pilsner (2 Row) Bel (2,0 SRM) Grain 3 34,6 %
0,30 kg Wheat, Flaked (1,6 SRM) Grain 4 5,3 %
0,28 kg Special B (Castle Malting) (152,3 SRM) Grain 5 5,0 %
0,25 kg Biscuit malt (Castle Malting) (30,5 SRM) Grain 6 4,4 %
0,25 kg Carapils (Briess) (1,5 SRM) Grain 7 4,4 %
5,00 g Opal [5,30 %] - First Wort 90,0 min Hop 8 3,6 IBUs
15,00 g Opal [5,30 %] - Boil 60,0 min Hop 9 9,8 IBUs
15,00 g Opal [5,30 %] - Boil 30,0 min Hop 10 5,0 IBUs
10,00 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 20,0 min Hop 11 3,8 IBUs
15,00 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 10,0 min Hop 12 3,4 IBUs
0,50 tsp Yeast Nutrient (Boil 10,0 mins) Other 13 -
15,00 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 5,0 min Hop 14 2,8 IBUs
30,00 g Orange Peel, Bitter (Boil 5,0 mins) Spice 15 -
25,00 g Coriander Seed (Boil 5,0 mins) Spice 16 -
15,00 g Aurora (Super Styrian Aurora) [9,20 %] - Boil 0,0 min Hop 17 0,0 IBUs
1,0 pkg SafBrew Specialty Ale (DCL/Fermentis #T-58) [23,66 ml] Yeast 18 -
10,00 g Gelatin (Secondary 5,0 days) Fining 19 -
Beer Profile
Est Original Gravity: 1,053 SG
Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,012 SG Measured
Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 5,3 %
Actual Alcohol by Vol: 4,7 %
Bitterness: 28,3 IBUs Calories: 427,1 kcal/l
Est Color: 11,6 SRM
Mash Profile
Mash Name: BIAB, Medium Body Total Grain Weight: 5,63 kg
Sparge Water: 0,00 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20
Mash Steps Name Description Step Temperature Step Time
Saccharification Add 41,53 l of water at 69,4 C 66,0 C 90 min
Mash Out Add -0,00 l of water and heat to 75,6 C over 7 min 75,6 C 10 min
Sparge Step: If steeping, remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a medium body beer profile.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 131,17 g Carbonation Used: Bottle with 131,17 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C
Notes
Created with BeerSmith
OG 1050
πολύ κοντά έπεσα.
τελείωσα κατα τις 4:30. στις 9 που τσέκαρα η αεροπαγίδα είχε τρελαθεί στη μπουρμπουλίθρα. Το στάρτερ έκανε δουλειά.
8/6/15
Μεταγγιση
έπεσε κα η σχετική ζελατίνη
SG 1013
Μεταγγιση
έπεσε κα η σχετική ζελατίνη
SG 1013
10/6/16
σήμερα αποφάσησα να κάνω και Dry Hopping...έτσι...για να ναι και πιο αρωματική.
Έριξα λοιπόν 35 γρ. aurora στον κάδο.
σήμερα αποφάσησα να κάνω και Dry Hopping...έτσι...για να ναι και πιο αρωματική.
Έριξα λοιπόν 35 γρ. aurora στον κάδο.
22/6/15
εμφιάλωση
OG 1050
FG 1011
ABV 5.2 %
Εμφιαλώθηκαν 68 φιάλες των 330 ml (22.4 λιτρα) στους 2 όγκους CO2 με 95 γρ δεξτρόζης.
εμφιάλωση
OG 1050
FG 1011
ABV 5.2 %
Εμφιαλώθηκαν 68 φιάλες των 330 ml (22.4 λιτρα) στους 2 όγκους CO2 με 95 γρ δεξτρόζης.
